SUN FED BEEF


Home Grown Taste For Three Generations

We are a third generation farm family raising Black Angus beef since 1940 in the beautiful Sangerfield River Valley. Our Sun Fed Beef is finished on locally grown feeds, then dry aged and vacuum packed to preserve its delicious flavor. We also have a Grass Finished line of beef to maximize use of our side hill pastures and provide a leaner alternative for our customers.

                                                                 

 

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